Biosensors for glucose
Fields of application.
The sensors are designed for analysis of glucose in biological liquids (blood, sweat etc.), food, good laboratory practice (e.g. analysis of enzymatic activity).
Analytical characteristics.
Type of analysis : amperometric (at potential from -100 mV to +100 mV).
Sensitivity: not less than 40 mA*L/mole*cm2.
Range of concentrations: 1·10-6 - 10-3 M.
Stability: not less than 1000 measurments without significant loss of sensitivity.
Calibration curve of glucose biosensor (screen-printed electrode).
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